Alpha-galactosidase
Alpha-galactosidase is an enzyme used to hydrolyze or break Alpha-1, 6-glycosidic bonds in galactosyl oligosaccharides (Alpha-galactosides), liberating simpler, more usable sugars and eliminating its anti-nutrient effect. It can be used as food additive or healthe supplement.
Definition activity
One unit (U) of galactosidase is defined as the quantity of enzyme, which liberates 1μmol P-nitrophenol in one min at 37ºC and pH5.0
Mechanisms
Alpha-galactoside (such as raffinose and stachyose) is an anti-nutrient factor present in some plant seeds. Its concentration is the highest in bean seeds and lowest in grain seed.
Specification: 10000U/g-30000U/g
Package and Storage
Solid products: 25kg/Kraft-bag or 20kg/Barrel;
Store in original package under sealed, room temperature condition for 12 months to solid form, 6 months for liquid form.
Avoid to be exposed to the sun, rain, high temperature and high humidity.
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