Dextranase (Alpha-glucanase) Enzyme to Process Sugarcane

Product Details
Customization: Available
CAS No.: 9025-70-1
Certification: ISO, FDA, HACCP
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  • Dextranase (Alpha-glucanase) Enzyme to Process Sugarcane
  • Dextranase (Alpha-glucanase) Enzyme to Process Sugarcane
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Basic Info.

Model NO.
Liquid
Packaging Material
Plastic
Storage Method
Normal
Shelf Life
12 Months
Type
Dextranase
Transport Package
25kg Per Bag for Powder; 25kg Per Drum for Liquid
Specification
30000U/g-100000U/g
Trademark
Rindazhi
Origin
China
HS Code
3507909090
Production Capacity
8000mt Per Year

Product Description

Dextranase (Alpha-glucanase)

Product Description
Dextranase, called alpha glucanase, It is a high-yielding strain from Chaetomium gracile screened by mutagenesis, which is through liquid deep fermentation extract from refining. It is widely used in the field of sugar, toothpaste and etc.

Action Principal
Dextranase is a hydrolase for specificity splitting decomposition α-1,6-glucoside linkages of dextran molecule,which outcome production are mainly isomaltose, isomalto-oligosaccharides and glucose.
Product Characteristic
Temperature range:35ºC~65ºC   optimum temperature 55ºC~60ºC  
Ph range: effective Ph 3.0 ~8.0   optimum  Ph5.0 ~6.0
Product Feature
Product specification: liquid: 30000U/mL; Powder: 100000U/g
Activity definition: one dextranase unit is defined as the quantity of enzyme that will liberate reducing sugar at a  rate of 1µmol  per minute  under the condition of  hydrolyze dextran(2% dextran T2000) at 55ºC and PH5.5 within 10min
GB1886.174-2016<<National Food Safety Standard-Food Additives-Enzyme Preparations For Food Industry>> 
Application Method
Sugar industry:in the sugar industry, leuconostoc mesenteroides streptococcus and other microorganisms are through secretion glucansucrases catalyze sucrose to glucose, glucose further polymerized to form dextran. Dextran is a high molecular weight polysaccharide polymer, and the type of glycosidic linkage is mainly α-1, 6 glycosidic bond. Dextran existence will have serious impact on sugar production, obviously increasing the viscosity of sugar, reducing sugar filtration, so that crystallization of sucrose  generate abnormal morphology crystals, increased sugar costs while affect product quality. Dextranase use, can effectively improve the speed of heating cane juice, shorten time to clarify and crystallize, to eliminate the adverse impact of crystallization, thereby improving the production efficiency and yield of sugar. Use of enzyme activity 10000u/ml of the product, containing 1000ppm dextran concentration in the cane juice, add 8ppm liquid enzyme, the effect of hydrolysis as below:     
Other use: addition of dextranase in toothpaste and mouthwash on prevention and treatment of dental caries and gingivitis has good effect.

Packaging and Storage
Storage: optimal storage near 4-5ºC , maintaining the shelf life for 2 years.
Packaging: 25L plastic drum for liquid; 25kg fibre drum for powder.

Company: Shanghai Rindazhi Biochemical Technology Co., Ltd. has supplied Enzymes and food additives for more than 15 years. We have our research centers and producing bases in China and supply enzymes and food additives with complete solution and competitive price.

Services:
1. Offer complete enzyme solution.
2. Offer competitive price.
3. Offer technical support;
4. Offer free sample.

Dextranase (Alpha-glucanase) Enzyme to Process Sugarcane
 

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