Maltogenic Amylase Enzyme to Improve Bakery Shelf Life

• Customization: Available
• CAS No.: 9000-90-2
• Nutritional Value: Nutritional
• Model NO.: Powder
• Certification: ISO, FDA, HACCP
• Packaging Material: Fibre Drum
• Storage Method: Normal
• Shelf Life: 12 Months
• Transport Package: 25kg Per Drum
• Trademark: Rindazhi
• Origin: China
• HS Code: 3507909090
• Production Capacity: 8000mt Per Year

Product Description

Maltogenic Amylase

Maltogenic Amylase is derived from Bacillus subtilis. It is professionally used in flour and bakery industry.

Appearacne: Slight yellow to brown powder
Activity: 800U/g MIN
Standard: GB 1886.174-2016
Application temperature: 20ºC-85ºC
Usage and dosage: Add directly into flours for bread, cakes, etc. 10ppm-200ppm(1.0g-20.0g/100kg flour)into flour for bread, and 10ppm-100ppm into flour for cakes.

Shelf Life: 12 months

Storage: Store the product under the environment with temperature below 25ºC, avoid the light.
Package: 20kg per carton

Company: Shanghai Rindazhi Biochemical Technology Co., Ltd. has supplied Enzymes and food additives for more than 15 years. We have our research centers and producing bases in China and supply enzymes and food additives with complete solution and competitive price.

Services:
1. Offer complete enzyme solution.
2. Offer competitive price.
3. Offer technical support
4. Offer free sample.