Naringinase Enzyme

• CAS No.: 9068-31-9
• EINECS: 3.2.1.40
• Certification: ISO, HACCP
• Packaging Material: Plastic
• Storage Method: Normal
• Shelf Life: 12 Months
• Type: Naringinase
• Transport Package: 25 Kg Per Drum
• Origin: China
• HS Code: 3507909090
• Production Capacity: 8000mt Per Year

Product Description

Naringinase

Naringinase is an enzyme that can hydrolyze naringin to produce naringenin and play a debittering effect. It is with activities of α-L-rhamnosidase and β-D-glucosidase.

Instructions:
1. The optimum temperature: 50-60ºC;
2. Effective pH value: 4.0~7.0, the optimum pH value is 4.5~5.5;
3. Addition amount: add according to specific small test situation.

Application:
1 Debittering of citrus, grapes and other fruits;
2 Enzymatic hydrolysis of naringin to produce naringenin;
3 Production of rhamnose;
4 Production of antibiotics.

Matters needing attention during use:
Naringinase is a biologically active substance, which is susceptible to heavy metal ions (Fe3+, Cu2+, Hg+, Pb+, etc.)
The inhibitory and destructive effects of oxidants and oxidants should avoid contact with them.

Packaging and storage
25kg/drum
This product is a biologically active substance, high temperature, strong acid, strong alkali will cause enzyme inactivation. So in transportation and storage, and during the process, avoid sun exposure. Keep the warehouse clean, cool and dry.

Company: Shanghai Rindazhi Biochemical Technology Co., Ltd. has supplied Enzymes and food additives for more than 15 years. We have our research centers and producing bases in China and supply enzymes and food additives with complete solution and competitive price.

Services:
1. Offer complete enzyme solution.
2. Offer competitive price.
3. Offer technical support;
4. Offer free sample.