Invertase Enzyme, Sell High Quality Invertase

• Customization: Available
• CAS No.: 9001-57-4
• Nutritional Value: Nutritional
• Model NO.: Powder/Liquid
• Certification: ISO, HACCP
• Packaging Material: Fibre Drum
• Storage Method: Normal
• Shelf Life: >12 Months
• Type: Invertase
• Transport Package: 25 Kg Per Drum
• Trademark: Rindazhi
• Origin: China
• HS Code: 3507909090
• Production Capacity: 5000mt Per Year

Product Description

INVERTASE

Product Description
Invertase, named as Saccharase, fructofuranoside fructohydrolase (EC.3.2.1.26). This product was produced by fermentation in submerged medium. Saccharase could be used as the additives, ingredients, and the biocatalyzer in the fields of food, beverage, alcohol fermentation, and pharmaceutical preparation etc.
                                         
Action Principle
Invertase can specifically hydrolyze the fructofuranoside band of the non-reducing sugar, and can catalyze sucrose hydrolysis to produce glucose and fructose.   

Product Characteristic                                   
Optimum temperature: 45~55ºC
Optimum pH: 4.5~5.5

Product Feature
Appearance: Off white powder; Slight yellow liquid
Enzyme activity: 300,000 SU/g for powder; 125,000SU/g for liquid.
Enzyme avtivity definition: 
One Invertase Unit (SU) is the quantity of enzyme which under the conditions of the assay(is based on a 30-minute hydrolysis of a 5.4% (w/v) solution of sucrose at pH 4.5 and 50^oC), will convert 1 mg of sucrose to glucose and fructose in 5 min.
Product standard: GB1886.174<< enzymes for food industry >>

Packaging and Storage  
Storage: We recommend to store the product under the environment with temperature <25^oC, humidity <50%, and its better the temperature within 4^oC~10^oC.Shelf life for two years.
Packaging: 25kg/ drum

Application 
Invertase hydrolyzes sucrose to equal glucose and fructose for producing invert syrup. Invert syrup can inhibit sucrose crystallization and improve the sweetness, enhance the flavor and color features in food.

Dosage (Refer to Invertase 300000Su/g Powder)
Add 350g invertase into 1MT sugar syrup(70%, 50ºC), it is completely hydrolyzed in 6 hours. 
If focus on the cost, add 150g invertase into 1MT sugar syrup(70%, 50ºC) which can be hydrolyzed in 12 hours.

Company: Shanghai Rindazhi Biochemical Technology Co., Ltd. has supplied Enzymes and food additives for more than 15 years. We have our research centers and producing bases in China and supply enzymes and food additives with complete solution and competitive price.

Services:
1. Offer complete enzyme solution.
2. Offer competitive price.
3. Offer technical support;
4. Offer free sample.