Alpha-galactosidase
Alpha-galactosidase is an enzyme used to hydrolyze or break Alpha-1, 6-glycosidic bonds in galactosyl oligosaccharides (Alpha-galactosides), liberating simpler, more usable sugars and eliminating its anti-nutrient effect. It can be used as food additive or healthe supplement.
Definition activity
One unit (U) of galactosidase is defined as the quantity of enzyme, which liberates 1μmol P-nitrophenol in one min at 37ºC and pH5.0
Mechanisms
Alpha-galactoside (such as raffinose and stachyose) is an anti-nutrient factor present in some plant seeds. Its concentration is the highest in bean seeds and lowest in grain seed.
Specification: 10000U/g-30000U/g
Package and Storage
Solid products: 25kg/Kraft-bag or 20kg/Barrel;
Store in original package under sealed, room temperature condition for 12 months to solid form, 6 months for liquid form.
Avoid to be exposed to the sun, rain, high temperature and high humidity.
Company: Shanghai Rindazhi Biochemical Technology Co., Ltd. has supplied Enzymes and food additives for more than 15 years. We have our research centers and producing bases in China and supply enzymes and food additives with complete solution and competitive price.
Services:
1. Offer complete enzyme solution.
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